Sundae Sauce Recipe

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Sundae  Sauce
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Ingredients:

Directions:

  1. Combine all but butter, cook until it comes to a boil (stir at all times) remove from heat add butter. Makes about 1 cup.
  2. Best if used when hot. May use any flavor pudding-we like chocolate or butterscotch best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.12 Kcal (553 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 86.1mg 4%
Potassium 2mg 0%
Total Carbs 20.33g 7%
Sugars 14.7g 59%
Dietary Fiber 0.76g 3%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 149.39 Kcal (625 kJ)
Calories from fat 58.53 Kcal
% Daily Value*
Total Fat 6.5g 9%
Cholesterol 17.26mg 5%
Sodium 97.35mg 4%
Potassium 2.27mg 0%
Total Carbs 22.99g 7%
Sugars 16.62g 59%
Dietary Fiber 0.86g 3%
Protein 0.08g 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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