Huckleberry Buckle II Recipe

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Huckleberry Buckle II
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Ingredients:

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 1/2 cups huckleberries
  • 3/4 cup white sugar
  • 1/2 cup boiling water
  • 1 tbsp butter

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
  2. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
  3. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
  4. Bake in the preheated oven for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.57 Kcal (7589 kJ)
Calories from fat 528.48 Kcal
% Daily Value*
Total Fat 58.72g 90%
Cholesterol 154.99mg 52%
Sodium 712.14mg 30%
Potassium 850mg 18%
Total Carbs 306.71g 102%
Sugars 153.13g 613%
Dietary Fiber 3.85g 15%
Protein 16.88g 34%
Vitamin C 17.7mg 30%
Vitamin A 0.7mg 24%
Iron 1.7mg 9%
Calcium 504.3mg 50%
Amount Per 100 g
Calories 152.97 Kcal (640 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 90%
Cholesterol 13.08mg 52%
Sodium 60.1mg 30%
Potassium 71.73mg 18%
Total Carbs 25.88g 102%
Sugars 12.92g 613%
Dietary Fiber 0.32g 15%
Protein 1.42g 34%
Vitamin C 1.5mg 30%
Vitamin A 0.1mg 24%
Iron 0.1mg 9%
Calcium 42.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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