Directions:
- In a 1- to 1 1/2-quart pan over high heat, bring 1 1/2 cups cream and thyme to a boil. Remove from heat and add 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Peel sunchokes and potatoes, immersing in a bowl of water as peeled to prevent discoloration. If potatoes are wider than 1 1/2 inches, cut lengthwise into halves or quarters so they are closer to the width of sunchokes. Using a mandoline, food processor, or sharp knife, cut vegetables crosswise into 1/8-inch-thick slices. Immerse slices in water.
- Drain vegetables well. In a large bowl, mix vegetables with 1/3 cup of the cheese. Scrape into a lightly buttered shallow 2 1/2- to 3-quart baking dish and spread level. Pour cream mixture over vegetables. Cover dish tightly with foil.
- Bake in a 400º regular or convection oven until vegetables are very tender when pierced, 60 to 70 minutes. Remove foil. Spoon some of the cream in dish over vegetables; if there is very little liquid left in dish, drizzle an additional 1/4 cup cream over the top. Continue baking, uncovered, until vegetables are browned, 20 to 25 minutes longer.
- Sprinkle remaining cheese evenly over vegetables. Bake until cheese begins to brown, about 5 minutes longer. Garnish with thyme sprigs. Season to taste with more salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8115.76 Kcal (33979 kJ) | ||
| Calories from fat | 635.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.59g | 109% | |
|---|---|---|---|
| Cholesterol | 238.36mg | 79% | |
| Sodium | 2132.53mg | 89% | |
| Potassium | 2144.55mg | 46% | |
| Total Carbs | 798.08g | 266% | |
| Sugars | 486.95g | 1948% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 89.92g | 180% | |
| Vitamin C | 86mg | 143% | |
| Iron | 368.2mg | 2046% | |
| Calcium | 868.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 443.7 Kcal (1858 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 109% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 79% | |
| Sodium | 116.59mg | 89% | |
| Potassium | 117.24mg | 46% | |
| Total Carbs | 43.63g | 266% | |
| Sugars | 26.62g | 1948% | |
| Dietary Fiber | 0.27g | 20% | |
| Protein | 4.92g | 180% | |
| Vitamin C | 4.7mg | 143% | |
| Iron | 20.1mg | 2046% | |
| Calcium | 47.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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