Bacon-Horseradish Dip Recipe

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Bacon-Horseradish Dip
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Ingredients:

Directions:

  1. Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2 1/2 hours, stirring once halfway through. Just before serving, stir in bacon. Serve with bagel chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5471.18 Kcal (22907 kJ)
Calories from fat 4568.55 Kcal
% Daily Value*
Total Fat 507.62g 781%
Cholesterol 1416.95mg 472%
Sodium 6981.14mg 291%
Potassium 2587.56mg 55%
Total Carbs 56.95g 19%
Sugars 30.39g 122%
Dietary Fiber 2.29g 9%
Protein 178.15g 356%
Vitamin C 21.7mg 36%
Iron 4.8mg 27%
Calcium 3467.5mg 347%
Amount Per 100 g
Calories 322.94 Kcal (1352 kJ)
Calories from fat 269.66 Kcal
% Daily Value*
Total Fat 29.96g 781%
Cholesterol 83.64mg 472%
Sodium 412.07mg 291%
Potassium 152.73mg 55%
Total Carbs 3.36g 19%
Sugars 1.79g 122%
Dietary Fiber 0.13g 9%
Protein 10.52g 356%
Vitamin C 1.3mg 36%
Iron 0.3mg 27%
Calcium 204.7mg 347%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.3
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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