Directions:
- Add all the ingredients together listed for brushetta. Set aside.
- Heat olive oil in a large sauté pan.
- Add mushrooms and chicken tenders. Sauté until chicken starts to brown along the edges.
- Add marinara and cream and reduce by a third.
- Add 4 oz of bruschetta mix and peas. Cook for three minutes. (Refrigerate the remaining brushetta mix to serve over toasted Italian bread with fresh mozzarella).
- Drop macaroni and broccoli buds in boiling water for three seconds.
- Drain and toss in sauce along with Romano cheese and serve on a large platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1747.94 Kcal (7318 kJ) | ||
| Calories from fat | 1056.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.39g | 181% | |
|---|---|---|---|
| Cholesterol | 156.71mg | 52% | |
| Sodium | 3243.83mg | 135% | |
| Potassium | 2663.93mg | 57% | |
| Total Carbs | 114.99g | 38% | |
| Sugars | 31.42g | 126% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 63.72g | 127% | |
| Vitamin C | 147.4mg | 246% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1184.2mg | 118% | |
| Amount Per 100 g | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 181% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 52% | |
| Sodium | 263.62mg | 135% | |
| Potassium | 216.49mg | 57% | |
| Total Carbs | 9.35g | 38% | |
| Sugars | 2.55g | 126% | |
| Dietary Fiber | 1.39g | 68% | |
| Protein | 5.18g | 127% | |
| Vitamin C | 12mg | 246% | |
| Iron | 0.7mg | 47% | |
| Calcium | 96.2mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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