Sun Dried Tomato And Basil Scones Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1/2 cup grated asiago cheese
2 tsp. baking powder
1 tsp. dried basil
3/4 tsp. salt
1/3 cup cold butter, cut into small pieces
1/3 cup milk
2 eggs , lightly beated
1/2 cup sun-dried tomatoes, drained, patted dry, coarsely chopped

Directions:

Preheat oven to 400ºF.
Lightly grease baking sheet. In a large bowl, stir 2 cups flour with cheese, baking powder, basil and salt until combined. Using your fingers, rub in butter, until it resembles coarse crumbs. In measuring cup, whisk milk with eggs. Add to flour mixture together with sun-dried tomatoes; stir to combine. If sun-dried tomatoes are still moist, you may need to gently add remaining 1/4 cup flour to form a soft dough.
With floured hands, knead dough about 10 times on lightly floured counter. On a baking sheet, form into a 9 inch circle. Using a serrated knife, cut into 8 wedges. Don't separate wedges. Bake in center of preheated oven until golden brown on top and baked through, about 17 to 20 minutes. Serve warm or cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.36 Kcal (1182 kJ)
Calories from fat	116.87 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	71.31mg	24%
Sodium	486.04mg	20%
Potassium	328.67mg	7%
Total Carbs	30.3g	10%
Sugars	1.94g	8%
Dietary Fiber	1.52g	6%
Protein	11.16g	22%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	260.5mg	26%

Amount Per 100 g
Calories	329.52 Kcal (1380 kJ)
Calories from fat	136.39 Kcal
		% Daily Value*
Total Fat	15.15g	20%
Cholesterol	83.22mg	24%
Sodium	567.21mg	20%
Potassium	383.57mg	7%
Total Carbs	35.36g	10%
Sugars	2.26g	8%
Dietary Fiber	1.77g	6%
Protein	13.02g	22%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	304mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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