Scottish Oat Scones Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/4 cups rolled oats, uncooked
1/4 cup sugar
1 tbsp baking powder
1 tsp cream of tartar
1/2 tsp salt
2/3 butter, melted
1/3 cup milk
1 egg
1/2 cup currants or 1/2 cup raisins
8 oz cream cheese, softened
8 oz heavy cream

Directions:

Preheat oven to 450* F.
Mix all dry ingredients together, flour through salt.
Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
Stir in raisins.
Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
Cut into 8 to 12 wedges.
Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
Trust me- they're best this way.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.69 Kcal (1498 kJ)
Calories from fat	195.87 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Cholesterol	74.02mg	25%
Sodium	243.9mg	10%
Potassium	327.99mg	7%
Total Carbs	36.45g	12%
Sugars	9.84g	39%
Dietary Fiber	2.16g	9%
Protein	5.83g	12%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	344.92 Kcal (1444 kJ)
Calories from fat	188.88 Kcal
		% Daily Value*
Total Fat	20.99g	33%
Cholesterol	71.38mg	25%
Sodium	235.2mg	10%
Potassium	316.29mg	7%
Total Carbs	35.14g	12%
Sugars	9.49g	39%
Dietary Fiber	2.08g	9%
Protein	5.63g	12%
Vitamin C	2mg	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	107.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free

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