Herb Marinated Feta Recipe

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Herb Marinated Feta
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Ingredients
7
Count
Nutrition
255
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain the feta cheese completely.
  2. Cut into cubes.
  3. Sprinkle coarsely pounded pepper over it.
  4. Place cheese in a jar.
  5. Add remaining ingredients.
  6. Pour olive oil over it to cover the cheese completely.
  7. Cover with an airtight cap lid.
  8. Gently shake the jar.
  9. Refrigerate for 5 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.44 Kcal (1069 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 66.75mg 22%
Sodium 862.21mg 36%
Potassium 583.03mg 12%
Total Carbs 15.8g 5%
Sugars 10.09g 40%
Dietary Fiber 2.82g 11%
Protein 13.4g 27%
Vitamin C 132.8mg 221%
Iron 2.4mg 13%
Calcium 395.9mg 40%
Amount Per 100 g
Calories 146.73 Kcal (614 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 25%
Cholesterol 38.34mg 22%
Sodium 495.27mg 36%
Potassium 334.91mg 12%
Total Carbs 9.07g 5%
Sugars 5.79g 40%
Dietary Fiber 1.62g 11%
Protein 7.7g 27%
Vitamin C 76.3mg 221%
Iron 1.4mg 13%
Calcium 227.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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