Directions:
- In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray; refrigerate until set.
- Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour.
- For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
- Note: This salad takes time to prepare since each layer must be set before the next layer is added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.06 Kcal (465 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 26.66mg | 1% | |
| Potassium | 77.12mg | 2% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.93 Kcal (305 kJ) | ||
| Calories from fat | 14.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 4% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 3% | |
| Sodium | 17.51mg | 1% | |
| Potassium | 50.64mg | 2% | |
| Total Carbs | 14.9g | 8% | |
| Sugars | 13.66g | 83% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 15.1mg | 38% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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