Berry Cheesecake Pie Recipe

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Ingredients:

Serving

8 sheets phyllo dough (14 inches x 9 inches)
6 tbsp butter, melted
2 8- oz package cream cheese (softened or cubed), softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs, lightly beaten
2 cup fresh or frozen blueberries
1/2 cup strawberry jelly
1 cup whipped topping
sliced fresh strawberries and additional blueberries , optional

Directions:

• Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
• Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
• For filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
• Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
• In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.85 Kcal (1950 kJ)
Calories from fat	271.3 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	126.19mg	42%
Sodium	292.38mg	12%
Potassium	145.47mg	3%
Total Carbs	43.46g	14%
Sugars	22.54g	90%
Dietary Fiber	1.53g	6%
Protein	6.56g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	70mg	7%

Amount Per 100 g
Calories	262.21 Kcal (1098 kJ)
Calories from fat	152.71 Kcal
		% Daily Value*
Total Fat	16.97g	46%
Cholesterol	71.03mg	42%
Sodium	164.57mg	12%
Potassium	81.88mg	3%
Total Carbs	24.46g	14%
Sugars	12.69g	90%
Dietary Fiber	0.86g	6%
Protein	3.69g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	39.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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