Chocolate-Strawberry Bombe Recipe

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Chocolate-Strawberry Bombe
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Ingredients
11
Count
Nutrition
200
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease and flour three (8- or 9-in.) round baking pans; set aside. Prepare cake mix batter according to package directions. Divide evenly and pour into prepared pans.
  2. Bake at 350° for 22-25 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
  3. Reserve 6-7 strawberries for garnish. Puree enough remaining strawberries to measure 1 cup; set aside. In a small microwave-safe bowl, sprinkle gelatin over juice concentrate; let stand 5 minutes. Microwave on high power 1 minute. Stir until gelatin is completely dissolved; set aside. In a small bowl, beat 1 cup heavy whipping cream until stiff; set aside.
  4. To prepare filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in strawberry puree. Gradually add gelatin mixture; blend until smooth. Gradually whisk in whipped cream; set aside.
  5. Line a 12-cup capacity bowl with 2-3 long sheets of plastic wrap, allowing ends of plastic to over-hang edges by at least 6 inches. (Diameter at top of bowl must be 8-1/2 or 9-1/2 inches, depending on size of baking pan.)
  6. Gently press one cake layer into bottom of prepared bowl.
  7. Spoon about one-half of filling over cake layer in bowl; top with second cake layer. Gently press down on cake layer. Spread remaining filling over cake. Top with remaining cake layer. Gently press down. Cover cake with loose ends of plastic wrap and refrigerate at least 1 hour.
  8. In a small bowl, beat confectioners' sugar and remaining 2 cups heavy whipping cream until stiff. Uncover top of bombe in bowl. Invert onto serving platter; remove and discard plastic wrap. Frost bombe with sweetened whipped cream.
  9. In a microwave, melt chocolate chips and oil; stir until smooth. Transfer to a heavy-duty small resealable plastic bat. Cut a tiny hole in bottom corner of bag. Gently squeeze bag and drizzle chocolate over bombe. Garnish as desired with reserved strawberries. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.82 Kcal (837 kJ)
Calories from fat 102.84 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 32.77mg 11%
Sodium 15.6mg 1%
Potassium 89.02mg 2%
Total Carbs 25.24g 8%
Sugars 21.81g 87%
Dietary Fiber 1.26g 5%
Protein 1g 2%
Vitamin C 26.6mg 44%
Iron 0.4mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 206.31 Kcal (864 kJ)
Calories from fat 106.18 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 33.84mg 11%
Sodium 16.11mg 1%
Potassium 91.91mg 2%
Total Carbs 26.06g 8%
Sugars 22.52g 87%
Dietary Fiber 1.3g 5%
Protein 1.04g 2%
Vitamin C 27.4mg 44%
Iron 0.5mg 2%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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