No-Bake Chocolate Cheesecake Recipe

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No-Bake Chocolate Cheesecake
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Ingredients:

Directions:

  1. In a large saucepan, combine the milk and gelatin; let stand for 1 minute. Add the candy bars; cook and stir over medium heat for 5 minutes or until candy is melted and gelatin is dissolved. Cool to room temperature, about 45 minutes.
  2. Meanwhile, in a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
  3. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add chocolate mixture and cream. Beat on high speed for 4 minutes. Pour into prepared crust. Cover and refrigerate for 8 hours or overnight.
  4. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with whipped topping and berries. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.28 Kcal (1136 kJ)
Calories from fat 161 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 45.52mg 15%
Sodium 197.71mg 8%
Potassium 115.78mg 2%
Total Carbs 24.62g 8%
Sugars 14.33g 57%
Dietary Fiber 0.82g 3%
Protein 3.36g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 298.65 Kcal (1250 kJ)
Calories from fat 177.24 Kcal
% Daily Value*
Total Fat 19.69g 28%
Cholesterol 50.11mg 15%
Sodium 217.67mg 8%
Potassium 127.47mg 2%
Total Carbs 27.1g 8%
Sugars 15.78g 57%
Dietary Fiber 0.91g 3%
Protein 3.7g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 68.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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