Ingredients:
- scant 1 cup sugar; of this, put aside 2 tblsp
- summer fruits : all kinds of berries , apricots , plums , peaches... whatever is in season and looks good basically
Directions:
- Preheat oven to 350. Butter a 9 springform cake pan and lightly dust with flour .
- In small bowl, stir together the flour, baking powder, and salt. Set aside.
- In large bowl, with a spatula, cream together the butter and all but 2 tblsp of the sugar. Add the egg, milk, lemon zest and vanilla.
- Stir in the flour mixture and mix with a spatula until smooth. Transfer batter to the pan. Cover the surface of the batter with the fruit, pressing the fruit slightly into the batter. Sprinkle with remaining sugar.
- (If using plums, mix the extra sugar with about 1/2 tsp cinnamon and toss the plums in the mixture, reserving a little to sprinkle on top. Also, a bit of lemon zest tossed with the plums gives the cake a nice zesty flavor.)
- Bake for 10 minutes at 350, then reduce to 325 and bake for another 50-60 minutes, until golden brown and firm to the touch.
- Cool in the pan for 15 min., then unmold and cool completely on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 15% | |
| Sodium | 163.18mg | 7% | |
| Potassium | 155.64mg | 3% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.05 Kcal (1298 kJ) | ||
| Calories from fat | 148.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 15% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 15% | |
| Sodium | 283.85mg | 7% | |
| Potassium | 270.74mg | 3% | |
| Total Carbs | 33.31g | 6% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 6.47g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 120mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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