Summer Veggie Pizza Buns Recipe

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Summer Veggie Pizza Buns
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Ingredients:

Directions:

  1. Split bun of your choice in two crosswise.
  2. Spread with cream cheese, 2 tablespoons on each side.
  3. Place tomato slices, half on each side of bun.
  4. Sprinkle with salt and pepper to taste.
  5. Place a ring of each sweet pepper on each side.
  6. Place 4 slices cucumber on each side, sprinkle each side evenly with green onion and again salt and pepper.
  7. Sprinkle each side evenly with shredded lettuce and season again.
  8. Place one slice of cheese on each side.
  9. Place on foil lined cookie sheet and place under broiler for about 30 seconds or until cheese is melted, as short a time as possible to keep it all crisp.
  10. Remove to plates and garnish with carrot and celery sticks.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.9 Kcal (1754 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 18.7mg 6%
Sodium 393.62mg 16%
Potassium 3767.57mg 80%
Total Carbs 66.64g 22%
Sugars 22.21g 89%
Dietary Fiber 29.89g 120%
Protein 21.04g 42%
Vitamin C 79.4mg 132%
Iron 14.6mg 81%
Calcium 533.1mg 53%
Amount Per 100 g
Calories 26.5 Kcal (111 kJ)
Calories from fat 3.42 Kcal
% Daily Value*
Total Fat 0.38g 9%
Cholesterol 1.18mg 6%
Sodium 24.9mg 16%
Potassium 238.3mg 80%
Total Carbs 4.21g 22%
Sugars 1.4g 89%
Dietary Fiber 1.89g 120%
Protein 1.33g 42%
Vitamin C 5mg 132%
Iron 0.9mg 81%
Calcium 33.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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