Cucumber-Stuffed Cherry Tomatoes Recipe

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Cucumber-Stuffed Cherry Tomatoes
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Ingredients
6
Count
Nutrition
23
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.26 Kcal (97 kJ)
Calories from fat 11.38 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 1.78mg 1%
Sodium 14.27mg 1%
Potassium 151.2mg 3%
Total Carbs 2.58g 1%
Sugars 1.94g 8%
Dietary Fiber 0.64g 3%
Protein 0.72g 1%
Vitamin C 8.8mg 15%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 35.25 Kcal (148 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 2%
Cholesterol 2.7mg 1%
Sodium 21.63mg 1%
Potassium 229.15mg 3%
Total Carbs 3.91g 1%
Sugars 2.95g 8%
Dietary Fiber 0.97g 3%
Protein 1.09g 1%
Vitamin C 13.3mg 15%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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