Veggie Pizza no Crust!!! Recipe

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Veggie Pizza   no Crust!!!
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Ingredients:

Directions:

  1. Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
  2. Bake in the oven at 350°F until the cheese melts and the ‘pizza’ is warmed through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.27 Kcal (324 kJ)
Calories from fat 15.71 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 4.99mg 2%
Sodium 210.96mg 9%
Potassium 500.46mg 11%
Total Carbs 10.88g 4%
Sugars 7.27g 29%
Dietary Fiber 2.6g 10%
Protein 4.16g 8%
Vitamin C 49.9mg 83%
Vitamin A 1.2mg 39%
Iron 20.5mg 114%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 37.42 Kcal (157 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 3%
Cholesterol 2.42mg 2%
Sodium 102.16mg 9%
Potassium 242.35mg 11%
Total Carbs 5.27g 4%
Sugars 3.52g 29%
Dietary Fiber 1.26g 10%
Protein 2.02g 8%
Vitamin C 24.2mg 83%
Vitamin A 0.6mg 39%
Iron 9.9mg 114%
Calcium 36.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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