Summer Vegetable Salad Recipe

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Summer Vegetable Salad
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Ingredients:

Directions:

  1. Mix ingredients together, toss and refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.58 Kcal (852 kJ)
Calories from fat 137.13 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 10.8mg 4%
Sodium 268.7mg 11%
Potassium 375.84mg 8%
Total Carbs 11.43g 4%
Sugars 3.7g 15%
Dietary Fiber 4.09g 16%
Protein 5.58g 11%
Vitamin C 12.5mg 21%
Iron 0.1mg 0%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 118.71 Kcal (497 kJ)
Calories from fat 79.96 Kcal
% Daily Value*
Total Fat 8.88g 23%
Cholesterol 6.3mg 4%
Sodium 156.67mg 11%
Potassium 219.15mg 8%
Total Carbs 6.66g 4%
Sugars 2.16g 15%
Dietary Fiber 2.38g 16%
Protein 3.25g 11%
Vitamin C 7.3mg 21%
Calcium 75.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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