Directions:
- After grilling (or broiling) vegetables, let cool enough to handle.
- Chop into 1/4 pieces and combine in a bowl with all remaining ingredients, except tortillas.
- Divide between tortillas, spreading filling to within 1/2 of edge.
- Roll up pinwheel style.
- Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
- Remove plastic wrap and slice in 1 slices and serve. (do not serve ragged looking slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.1 Kcal (88 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 4.67mg | 0% | |
| Potassium | 86.46mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.56 Kcal (157 kJ) | ||
| Calories from fat | 9.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 1% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 8.31mg | 0% | |
| Potassium | 153.87mg | 2% | |
| Total Carbs | 6.24g | 1% | |
| Sugars | 3.71g | 8% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 38.1mg | 36% | |
| Vitamin A | 0.9mg | 16% | |
| Iron | 15mg | 47% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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