Summer Vegetable & Fish Bundles Recipe

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Summer Vegetable & Fish Bundles
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Ingredients:

Directions:

  1. On two 18 x 18-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables. Evenly pour savory herb and garlic soup mix blended wth water over vegetables. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Grill or broil seam side up 15 minutes or until fish flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.53 Kcal (731 kJ)
Calories from fat 55.56 Kcal
% Daily Value*
Total Fat 6.17g 9%
Sodium 759.68mg 32%
Potassium 459.46mg 10%
Total Carbs 21.87g 7%
Sugars 0.63g 3%
Dietary Fiber 6.71g 27%
Protein 10.34g 21%
Vitamin C 11.6mg 19%
Iron 1.8mg 10%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 117.56 Kcal (492 kJ)
Calories from fat 37.43 Kcal
% Daily Value*
Total Fat 4.16g 9%
Sodium 511.7mg 32%
Potassium 309.48mg 10%
Total Carbs 14.73g 7%
Sugars 0.43g 3%
Dietary Fiber 4.52g 27%
Protein 6.96g 21%
Vitamin C 7.8mg 19%
Iron 1.2mg 10%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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