Ruby Raspberry Slaw Recipe

Posted by
Rate It!
Ruby Raspberry Slaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine cabbages and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes.
  2. Top with raspberries. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.32 Kcal (395 kJ)
Calories from fat 59.06 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 2.9mg 1%
Sodium 105.63mg 4%
Potassium 182.76mg 4%
Total Carbs 8.5g 3%
Sugars 4.73g 19%
Dietary Fiber 2.55g 10%
Protein 0.86g 2%
Vitamin C 26mg 43%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 99.17 Kcal (415 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 10%
Cholesterol 3.05mg 1%
Sodium 111.07mg 4%
Potassium 192.17mg 4%
Total Carbs 8.94g 3%
Sugars 4.97g 19%
Dietary Fiber 2.68g 10%
Protein 0.91g 2%
Vitamin C 27.3mg 43%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top