Summer Sirloin Recipe

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Summer Sirloin
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Ingredients:

Directions:

  1. Brush both sides of steak with olive oil.
  2. Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
  3. Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
  4. Cover and refrigerate for 2 hours, then grill.
  5. In a large skillet melt butter over medium heat.
  6. Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  7. Cook for about 5 minutes until just tender.
  8. Stir in half and half or cream.
  9. Bring to boiling, immediately reduce heat.
  10. Simmer uncovered for about 10 minutes or until slightly thickened.
  11. Keep warm while grilling steak to desired degree of doneness.
  12. Serve mushroom sauce with steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.48 Kcal (1606 kJ)
Calories from fat 186.18 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 137.06mg 46%
Sodium 708.89mg 30%
Potassium 864.32mg 18%
Total Carbs 4.27g 1%
Sugars 2.08g 8%
Dietary Fiber 0.8g 3%
Protein 46.78g 94%
Vitamin C 2.5mg 4%
Iron 5.6mg 31%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 147.35 Kcal (617 kJ)
Calories from fat 71.54 Kcal
% Daily Value*
Total Fat 7.95g 32%
Cholesterol 52.66mg 46%
Sodium 272.39mg 30%
Potassium 332.11mg 18%
Total Carbs 1.64g 1%
Sugars 0.8g 8%
Dietary Fiber 0.31g 3%
Protein 17.97g 94%
Vitamin C 0.9mg 4%
Iron 2.1mg 31%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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