Directions:
- Mix sugar, salt, ketchup, hot sauce, vinegar and pickle relish or diced sweet pickles together, set aside.
- Mix green pepper, celery, onion, tomato and carrots.
- Pour sauce over vegetables and mix well. Pour into a container and chill at least 2 hours before serving. Chilling overnight would be better to allow the different flavors to come together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.03 Kcal (1482 kJ) | ||
| Calories from fat | 170.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Sodium | 669.78mg | 28% | |
| Potassium | 236.83mg | 5% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.17 Kcal (830 kJ) | ||
| Calories from fat | 95.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 29% | |
|---|---|---|---|
| Sodium | 374.91mg | 28% | |
| Potassium | 132.57mg | 5% | |
| Total Carbs | 22.77g | 14% | |
| Sugars | 4.18g | 30% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 2.56g | 9% | |
| Vitamin C | 20.6mg | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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