Summer Rum Slush Recipe

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Summer Rum Slush
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Ingredients:

Directions:

  1. Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.76 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.01mg 1%
Potassium 34.36mg 1%
Total Carbs 5.78g 2%
Sugars 5.02g 20%
Dietary Fiber 0.33g 1%
Protein 0.24g 0%
Vitamin C 7.2mg 12%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 59.48 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.95mg 1%
Potassium 22.77mg 1%
Total Carbs 3.83g 2%
Sugars 3.33g 20%
Dietary Fiber 0.22g 1%
Protein 0.16g 0%
Vitamin C 4.8mg 12%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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