Pulpy Pineberry Punch Recipe

Posted by
Rate It!
Pulpy Pineberry  Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In blender, process pineapple, pineapple juice and strawberries til all crushed.
  2. Pour into pitcher.
  3. Add the juice from limes and strawberry nectar.
  4. Stir well and refrigerate until ready to serve.
  5. Add sparkling wine/juice just before serving and stir just enough to combine.
  6. Pour over ice.
  7. **if this is TOO pulpy for you, just decrease the amount of pineapple, and increase the pineapple juice, and/or pour through a strainer pitcher. :)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.99 Kcal (523 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.36mg 1%
Potassium 157.13mg 3%
Total Carbs 31.9g 11%
Sugars 26.75g 107%
Dietary Fiber 2.9g 12%
Protein 1.13g 2%
Vitamin C 91mg 152%
Iron 0.2mg 1%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 73.65 Kcal (308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.82mg 1%
Potassium 92.59mg 3%
Total Carbs 18.8g 11%
Sugars 15.76g 107%
Dietary Fiber 1.71g 12%
Protein 0.67g 2%
Vitamin C 53.6mg 152%
Iron 0.1mg 1%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top