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Summer Pudding with Rum Whipped Cream (Ina Garten) Recipe

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Summer Pudding with Rum Whipped Cream (Ina Garten)
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Ingredients
6
Count
Nutrition
563
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine the strawberries, sugar, and 1/4 cup of water in a medium saucepan and cook uncovered over medium-low heat for 5 minutes. Add 2 half-pints of raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer. Cook for one minute. Off the heat, stir in the remaining raspberries and the framboise.
  2. Slice the bread in 1/2-inch-thick slices and remove the crusts. In the bottom of a 7 1/2-inch round by 3-inch high souffle or baking dish, ladle about 1/2 cup of the cooked berry mixture. Arrange slices of bread in a pattern (this will become the top when it's unmolded) and then add more berry mixture to saturate. Continue adding bread, cutting it to fit the mold, and berries. Finish with bread and cooked berries, using all of the fruit and syrup.
  3. Place a sheet of plastic wrap loosely over the pudding. Find a plate approximately the same diameter as the inside of the mold and place it on top. Weight the mold with a heavy can and refrigerate. Remove the weight after 6 to 8 hours. Cover the pudding with plastic wrap and refrigerate overnight.
  4. Just before serving, run a knife around the outside of the pudding and unmold it upside down onto a serving plate. Serve in wedges with rum whipped cream.
  5. Rum Whipped Cream:
  6. 1 cup (1/2 pint) cold heavy cream
  7. 3 tablespoons sugar
  8. 1/2 teaspoon pure vanilla extract
  9. 1 tablespoon dark rum
  10. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
  11. Yield: 8 servings
  12. Preparation time: 30 minutes
  13. Inactive time: overnight
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.26 Kcal (2358 kJ)
Calories from fat 121.67 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 79.08mg 26%
Sodium 319.74mg 13%
Potassium 396.91mg 8%
Total Carbs 103.59g 35%
Sugars 56.23g 225%
Dietary Fiber 11.8g 47%
Protein 11.35g 23%
Vitamin C 64mg 107%
Iron 1.8mg 10%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 153.91 Kcal (644 kJ)
Calories from fat 33.25 Kcal
% Daily Value*
Total Fat 3.69g 21%
Cholesterol 21.61mg 26%
Sodium 87.37mg 13%
Potassium 108.45mg 8%
Total Carbs 28.3g 35%
Sugars 15.36g 225%
Dietary Fiber 3.22g 47%
Protein 3.1g 23%
Vitamin C 17.5mg 107%
Iron 0.5mg 10%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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