Main
Recipes
Course
Main Dishes
Summer Pappardelle With Tomatoes, Arugula, and Parmesan Recipe

Summer Pappardelle With Tomatoes, Arugula, and Parmesan Recipe

Posted by

Rate It!

Summer Pappardelle With Tomatoes, Arugula, and Parmesan

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

9 oz pappardelle pasta
2 tbsp extra virgin olive oil
1/4 tsp crushed red pepper flakes
3 garlic cloves, thinly sliced
1 1/2 cups tear-drop yellow cherry tomatoes, halved
1 1/2 cups grape tomatoes, halved
3 tbsp fresh lemon juice
1 tsp salt
5 cups arugula, loosely packed, trimmed
1/3 cup parmesan cheese, shaved
2 slices cooked bacon, crumbled

Directions:

Cook pasta according to the package directions omitting salt and fat. Drain and keep warm.
Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic to skillet and cook for 1 minute or until garlic is fragrant.
Add tomatoes, cook 45 seconds or jusst until heated, stirring gently. Be careful not to overcook. Remove the skillet from the heat and stir in the lemon juice and salt.
Combine the warm pasta, arugula and warm tomato mixture in a large bowl, tossing to coat. Top with cheese and bacon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.4 Kcal (1057 kJ)
Calories from fat	137.88 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	32.35mg	11%
Sodium	1151.84mg	48%
Potassium	191.26mg	4%
Total Carbs	16.06g	5%
Sugars	3.78g	15%
Dietary Fiber	0.74g	3%
Protein	13.39g	27%
Vitamin C	13.2mg	22%
Iron	0.8mg	5%
Calcium	129.4mg	13%

Amount Per 100 g
Calories	95.37 Kcal (399 kJ)
Calories from fat	52.1 Kcal
		% Daily Value*
Total Fat	5.79g	24%
Cholesterol	12.22mg	11%
Sodium	435.21mg	48%
Potassium	72.27mg	4%
Total Carbs	6.07g	5%
Sugars	1.43g	15%
Dietary Fiber	0.28g	3%
Protein	5.06g	27%
Vitamin C	5mg	22%
Iron	0.3mg	5%
Calcium	48.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer Pappardelle with Tomatoes, Arugula, and Parmesan

Uncooked pappardelle (wide ribbon pasta) and 10 more..
Italian Zucchini

Extra virgin olive oil, Onion, sliced and 7 more..
Philly Cheese Steak Pizza

Extra virgin olive oil, Sweet green pepper, sliced and 9 more..
Asparagus, Tomato, and Onion Farinata

Tomatoes, halved, Olive oil, divided and 14 more..
Chicken Caesar Salad

Chicken tenders or 1 1/2 lbs boneless chicken breasts and 15 more..
Crab and Garlic Pasta

Spaghetti and 10 more..
Warm Spiced Lentils

Petite green lentils, Onion, peeled, Bay leaves and 16 more..
Red Pepper Relish

Red bell peppers, Coriander seeds, Olive oil and 9 more..
Baked Tilapia with Arugula and Pecan Pesto

Young arugula leaves, rinsed and dried, Garlic, minced and 9 more..
Chicken-Arugula Salad Open-Faced Sandwiches

Extra-virgin olive oil, Red wine vinegar and 11 more..
Heirloom Tomato and Herb Pappardelle

Uncooked pappardelle (wide ribbon pasta) and 10 more..
Arugula Salad with Shaved Parmesan

Fresh arugula, Golden raisins, Sliced almonds, toasted and 5 more..
Olive Garden Penne Romana ( Copycat )

Extra virgin olive oil and 14 more..