Crab and Garlic Pasta Recipe

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Crab and Garlic Pasta
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Ingredients:

Directions:

  1. Cook the pasta. (Follow the instructions on the packet, and remember to add lots of salt to the water.) While it?s bubbling away, heat 1 tsp of olive oil in a frying pan and fry the breadcrumbs for 2 minutes with the garlic and chilli until golden brown. Pile in the crab meat and lemon zest, keeping it on the heat just long enough to warm through. Season well, then stir into the pasta with half the parsley, the lemon juice, the rocket and a glug of olive oil.
  2. Season again and serve straightaway, adding a sprinkle of parsley to each bowl. Add more lemon and oil at the table if you see fit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.57 Kcal (4332 kJ)
Calories from fat 313.18 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 68.75mg 23%
Sodium 525.22mg 22%
Potassium 593.45mg 13%
Total Carbs 137.44g 46%
Sugars 5.94g 24%
Dietary Fiber 6.33g 25%
Protein 44.2g 88%
Vitamin C 34.5mg 58%
Vitamin A 1mg 33%
Iron 120.8mg 671%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 267.61 Kcal (1120 kJ)
Calories from fat 81.01 Kcal
% Daily Value*
Total Fat 9g 54%
Cholesterol 17.78mg 23%
Sodium 135.86mg 22%
Potassium 153.5mg 13%
Total Carbs 35.55g 46%
Sugars 1.54g 24%
Dietary Fiber 1.64g 25%
Protein 11.43g 88%
Vitamin C 8.9mg 58%
Vitamin A 0.3mg 33%
Iron 31.3mg 671%
Calcium 40.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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