Summer Gazpacho Recipe

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Summer Gazpacho
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Ingredients:

Directions:

  1. Serving suggestions: cantaloupe balls, chopped tomatoes, chopped bell peppers, minced mint
  2. Preheat oven to 350 degrees F.
  3. Toss tomatoes, garlic cloves and jalapeno with olive oil, salt and pepper on a large sheet tray. Roast 25 minutes.
  4. Brown chorizo in a large pot over medium-high heat. Add celery, onions and carrots and soften without browning. Deglaze with white wine. Add tomato paste and cook until bottom of pot begins to brown. Deglaze with stock. Add canned tomatoes, bay leaf, thyme and cumin. Simmer 30 minutes. Add heavy cream. Remove stems from herbs and blend mixture in a blender. Remove vegetables from oven and add to blender along with cherry tomatoes. Season with salt and pepper and chill. Check seasoning again, and serve with garnishes of your choice.
  5. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.44 Kcal (1199 kJ)
Calories from fat 176.87 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 39.8mg 13%
Sodium 339.85mg 14%
Potassium 732.76mg 16%
Total Carbs 17.1g 6%
Sugars 9.09g 36%
Dietary Fiber 2.85g 11%
Protein 8.88g 18%
Vitamin C 28.6mg 48%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 74.59 Kcal (312 kJ)
Calories from fat 46.06 Kcal
% Daily Value*
Total Fat 5.12g 30%
Cholesterol 10.36mg 13%
Sodium 88.5mg 14%
Potassium 190.82mg 16%
Total Carbs 4.45g 6%
Sugars 2.37g 36%
Dietary Fiber 0.74g 11%
Protein 2.31g 18%
Vitamin C 7.4mg 48%
Iron 0.3mg 6%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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