Ingredients:
- cooking spray
- 1 lb uncooked multigrain whole-wheat elbow macaroni
- 1 1/2 cups (6 oz) shredded extrasharp white cheddar cheese
Directions:
- Preheat oven to 400°.
- Cover a baking sheet with aluminum foil, and coat foil with cooking spray. Arrange tomato slices in a single layer on baking sheet. Drizzle oil over tomatoes. Sprinkle with thyme, 1/4 teaspoon salt, and garlic. Bake at 400° for 35 minutes or until tomatoes start to dry out.
- Cook pasta according to package directions, omitting salt and fat. Drain well.
- Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat 8 minutes or until thick and bubbly, stirring constantly with a whisk. Add cheddar, fontina, remaining 1/2 teaspoon salt, and pepper, stirring until cheese melts. Remove from heat. Stir in tomatoes and pasta. Spoon into a 13 x 9inch baking dish coated with cooking spray. Combine grated Parmesan cheese and breadcrumbs; sprinkle over pasta mixture. Bake at 400° for 25 minutes or until bubbly.
- For baby: Omit black pepper. Serve spoonfuls in a small bowl. Cut the tomatoes and macaroni, if needed, into bite-sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.72 Kcal (543 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 4% | |
| Sodium | 292.19mg | 12% | |
| Potassium | 416.07mg | 9% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 55.34 Kcal (232 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 6% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 4% | |
| Sodium | 124.65mg | 12% | |
| Potassium | 177.49mg | 9% | |
| Total Carbs | 7.05g | 6% | |
| Sugars | 3.87g | 36% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 2.87g | 13% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mac and Cheese with Roasted Tomatoes
Tomatoes , cut into 1/4-inch-thick slices (about 2 lb) and 13 more.. -
Caramelized Onion & Sun-Dried Tomato Pizza
Prebaked pizza dough, Dried tomatoe, Olive oil and 8 more.. -
Slow-Roasted Tomatoes
Tomatoes , halved lengthwise, Olive oil and 3 more.. -
Cheesy Chicken and Chive Sauce
Olive oil and 9 more.. -
Roasted Vegetable Pizza
Olive oil, Fresh thyme leave, Salt and 7 more.. -
Penne with Squash and Chicken
Olive oil and 8 more.. -
Not Your Mom's Mac and Cheese
Gemelli (small twisted pasta), Olive oil, Lean ground beef and 16 more.. -
Four Cheese Macaroni - Low Fat & Delicious!
Salt, Elbow macaroni, All-purpose flour, Low-fat milk and 5 more.. -
Creamy Tortellini With Peas
Fresh spinach tortellini, Unsalted butter, Chopped onion and 8 more.. -
Cream of Asparagus Soup
Sliced asparagus (about 1 lb) and 10 more..
Also Try
-
Mac and Cheese with Roasted Tomatoes
Tomatoes , cut into 1/4-inch-thick slices (about 2 lb) and 13 more.. -
Stove-Top Macaroni and Cheese with Roasted Tomatoes
Halved cherry tomatoes, Black pepper and 8 more.. -
-
-
-
Mac and Cheese Chicken Skillet
Boneless skinless chicken breasts, cut into 1-inch cubes and 7 more.. -
-
Bacon, Ranch, and Chicken Mac and Cheese
Uncooked elbow macaroni, Applewood-smoked bacon and 12 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
