Summer Fruit Salad Recipe

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Summer Fruit Salad
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Ingredients:

Directions:

  1. In a small jar with a tight fitting lid combine the oil, honey, lemonade and salt. Shake well.
  2. Combine grapes, watermellon, nectarine and pear in a medium bowl. Pour dessing over fruit and toss to cover.
  3. Refrigerate for 20 to 30 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.43 Kcal (513 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 7%
Sodium 27.36mg 1%
Potassium 163.69mg 3%
Total Carbs 21.53g 7%
Sugars 18.21g 73%
Dietary Fiber 1.91g 8%
Protein 0.78g 2%
Vitamin C 7.1mg 12%
Vitamin A 0.4mg 13%
Iron 10.3mg 57%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 97.35 Kcal (408 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 7%
Sodium 21.75mg 1%
Potassium 130.15mg 3%
Total Carbs 17.12g 7%
Sugars 14.48g 73%
Dietary Fiber 1.52g 8%
Protein 0.62g 2%
Vitamin C 5.6mg 12%
Vitamin A 0.3mg 13%
Iron 8.2mg 57%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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