• Main
  • Recipes
  • Summer Fruit Crostata (Ina Garten) Recipe

Summer Fruit Crostata (Ina Garten) Recipe

Posted by
Rate It!
Summer Fruit Crostata (Ina Garten)
Add your photo!
Ingredients
15
Count
Nutrition
912
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the pastry:
  2. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly (and carefully!) with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board, roll it into a ball, cut in half, and form into 2 flat disks. Wrap the disks in plastic and refrigerate for at least 1 hour. If you only need 1 disk of dough The other disk of dough can be frozen.
  3. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  4. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to the baking sheet.
  5. For the filling:
  6. Cut the peaches and plums in wedges and place them in a bowl with the blueberries. Toss them with 1 tablespoon of the flour, 1 tablespoon of the sugar, the orange zest, and the orange juice. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border.
  7. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts to hold together. Sprinkle evenly over the fruit. Gently fold the border of the pastry over the fruit, pleating it to make an edge.
  8. Bake the crostata for 20 to 25 minutes, until the crust is golden and the fruit is tender. Let the crostata cool for 5 minutes, then use 2 large spatulas to transfer it to a wire rack. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.08 Kcal (3819 kJ)
Calories from fat 622.05 Kcal
% Daily Value*
Total Fat 69.12g 106%
Cholesterol 182.78mg 61%
Sodium 292.94mg 12%
Potassium 358.96mg 8%
Total Carbs 69.08g 23%
Sugars 29.89g 120%
Dietary Fiber 4.08g 16%
Protein 7.54g 15%
Vitamin C 14.5mg 24%
Vitamin A 0.8mg 28%
Iron 0.8mg 4%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 283.07 Kcal (1185 kJ)
Calories from fat 193.05 Kcal
% Daily Value*
Total Fat 21.45g 106%
Cholesterol 56.73mg 61%
Sodium 90.91mg 12%
Potassium 111.4mg 8%
Total Carbs 21.44g 23%
Sugars 9.28g 120%
Dietary Fiber 1.27g 16%
Protein 2.34g 15%
Vitamin C 4.5mg 24%
Vitamin A 0.3mg 28%
Iron 0.2mg 4%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top