Directions:
- Grease a 9x5x3-inch loaf pan; dust with flour.
- In a large bowl, beat butter. Add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating after each addition.
- In a separate bowl, stir together flour and baking powder.
- Gradually beat flour mixture into the butter and egg mixture just until blended.
- Stir in orange zest and orange juice; fold in pecans and dates.
- Pour batter into the prepared loaf pan. Bake at 350* degrees for 45 to 55 minutes, or until cake testes done.
- Cool in pan on a rack; remove from pan to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.74 Kcal (3114 kJ) | ||
| Calories from fat | 436.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.48g | 75% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 48.67mg | 2% | |
| Potassium | 445.25mg | 9% | |
| Total Carbs | 73.2g | 24% | |
| Sugars | 43.62g | 174% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 421.94 Kcal (1767 kJ) | ||
| Calories from fat | 247.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 75% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 63% | |
| Sodium | 27.61mg | 2% | |
| Potassium | 252.6mg | 9% | |
| Total Carbs | 41.53g | 24% | |
| Sugars | 24.74g | 174% | |
| Dietary Fiber | 2.46g | 17% | |
| Protein | 5.55g | 20% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 10% | |
| Calcium | 65.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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