Directions:
- To prepare vinaigrette, drop garlic through food chute with food processor on; process until minced. Add broth and next 7 ingredients (through black pepper); process until well blended.
- To prepare salad, combine 2 tablespoons vinaigrette and shrimp in a large zip-top plastic bag; seal. Marinate in refrigerator for 20 minutes, turning bag occasionally to coat shrimp.
- Place potatoes in a large saucepan; cover with water. Bring to a boil; cook 8 minutes. Add haricots verts to pan; cook 2 additional minutes or until haricots verts are crisp-tender and potatoes are tender. Drain and rinse with cold water; drain. Cut potatoes into 1/4-inch-thick slices. Set aside.
- Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Remove the shrimp from bag, and discard marinade. Add shrimp to pan. Cook 3 minutes on each side or until the shrimp are done.
- Combine potatoes, haricots verts, greens, lettuce, bell pepper, tomatoes, and artichokes in a large bowl. Add remaining vinaigrette, tossing gently to coat. Place lettuce mixture on a serving platter. Arrange shrimp and eggs over lettuce mixture; sprinkle with olives and capers. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.03 Kcal (4668 kJ) | ||
| Calories from fat | 499.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 85% | |
|---|---|---|---|
| Cholesterol | 241.01mg | 80% | |
| Sodium | 3023.59mg | 126% | |
| Potassium | 696.81mg | 15% | |
| Total Carbs | 114.55g | 38% | |
| Sugars | 35.82g | 143% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 46.95g | 94% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 79.5mg | 442% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 79.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 85% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 80% | |
| Sodium | 480.29mg | 126% | |
| Potassium | 110.69mg | 15% | |
| Total Carbs | 18.2g | 38% | |
| Sugars | 5.69g | 143% | |
| Dietary Fiber | 1.28g | 32% | |
| Protein | 7.46g | 94% | |
| Vitamin C | 8mg | 84% | |
| Vitamin A | 0.7mg | 148% | |
| Iron | 12.6mg | 442% | |
| Calcium | 23mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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