Southwestern 3-Bean Salad Recipe

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Southwestern 3-Bean Salad
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Ingredients:

Directions:

  1. Combine black beans, kidney beans, navy beans, yellow corn, Mexican stewed tomatoes, sweet red onion, jalapeno, yellow bell pepper, orange bell pepper, and cilantro in a large bowl. Stir gently to blend. Add lime juice, white wine vinegar, apple cider vinegar, olive oil, and honey. Stir gently to coat. Stir ground black pepper, sea salt, fajita seasoning, chili powder, garlic powder, smoked paprika, and red pepper flakes into salad; stir gently to blend. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.85 Kcal (334 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 0.14mg 0%
Sodium 77.36mg 3%
Potassium 130.18mg 3%
Total Carbs 10.64g 4%
Sugars 5.6g 22%
Dietary Fiber 1.41g 6%
Protein 1.64g 3%
Vitamin C 12.3mg 21%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 140.88 Kcal (590 kJ)
Calories from fat 60.77 Kcal
% Daily Value*
Total Fat 6.75g 6%
Cholesterol 0.24mg 0%
Sodium 136.48mg 3%
Potassium 229.68mg 3%
Total Carbs 18.78g 4%
Sugars 9.88g 22%
Dietary Fiber 2.5g 6%
Protein 2.89g 3%
Vitamin C 21.7mg 21%
Vitamin A 0.3mg 6%
Iron 6.3mg 20%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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