Summer Corn Salad Recipe

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Summer Corn Salad
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Minutes

Ingredients:

Directions:

  1. Toss all ingredients together until well mixed. Refrigerate at least 1/2 hour to let flavors blend. Serve cold with burgers or with blue corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.59 Kcal (258 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 55.03mg 2%
Potassium 255.23mg 5%
Total Carbs 13.43g 4%
Sugars 3.7g 15%
Dietary Fiber 2.38g 10%
Protein 2.13g 4%
Vitamin C 18.9mg 32%
Iron 0.5mg 3%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 54.18 Kcal (227 kJ)
Calories from fat 4.9 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 48.4mg 2%
Potassium 224.51mg 5%
Total Carbs 11.81g 4%
Sugars 3.25g 15%
Dietary Fiber 2.09g 10%
Protein 1.87g 4%
Vitamin C 16.6mg 32%
Iron 0.5mg 3%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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