Directions:
- Preheat oven to 425°. Whisk together first 3 ingredients in a medium bowl. Cut shortening into flour mixture with a pastry blender or fork until mixture is slightly crumbly. Add milk, stirring with a fork until dry ingredients are moistened and mixture is soft enough to form a soft ball.
- Turn dough out onto a lightly floured surface, and knead 6 to 8 times. Divide dough in half. Roll 1 dough half to 1/4-inch thickness on a lightly floured surface, and cut into 1-inch-wide strips. Place on a lightly greased baking sheet.
- Bake strips at 425° for 15 minutes or until lightly browned. Transfer strips to a wire rack, and let cool completely (about 30 minutes). Reduce oven temperature to 350°.
- Meanwhile, roll remaining dough half to 1/4-inch thickness; cut dough into 1-inch-wide strips.
- Sprinkle 2 cups sugar, 1/3 cup flour, and lemon juice over fresh blackberries in a large bowl, and gently stir; let stand 10 minutes.
- Spoon half of blackberry mixture into a lightly greased 13- x 9-inch baking dish. Break each baked dough strip into 2 or 3 pieces, and place on top of blackberry mixture in baking dish. Dot blackberry mixture with half of butter pieces. Spoon remaining blackberry mixture over baked dough strips.
- Arrange unbaked dough strips in a lattice design over filling, and sprinkle with 1 Tbsp. sugar. Dot blackberry mixture with remaining butter pieces.
- Bake at 350° for 50 to 60 minutes or until pastry is golden and mixture is bubbly. Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4126.14 Kcal (17275 kJ) | ||
| Calories from fat | 1368.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.01g | 234% | |
|---|---|---|---|
| Cholesterol | 125.3mg | 42% | |
| Sodium | 1850.78mg | 77% | |
| Potassium | 3408.75mg | 73% | |
| Total Carbs | 644.73g | 215% | |
| Sugars | 309g | 1236% | |
| Dietary Fiber | 68.39g | 274% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 243.9mg | 407% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.8mg | 88% | |
| Calcium | 983.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 196.91 Kcal (824 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 234% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 42% | |
| Sodium | 88.32mg | 77% | |
| Potassium | 162.67mg | 73% | |
| Total Carbs | 30.77g | 215% | |
| Sugars | 14.75g | 1236% | |
| Dietary Fiber | 3.26g | 274% | |
| Protein | 2.5g | 105% | |
| Vitamin C | 11.6mg | 407% | |
| Iron | 0.8mg | 88% | |
| Calcium | 47mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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