Directions:
- Prehehat oven to 350 degrees.
- Chop pecans and cranberries.
- Cream together butter, egg, sugar and syrup.
- Stir in flour, oats and baking powder.
- Stir in pecans and cranberries.
- With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
- Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.72 Kcal (2959 kJ) | ||
| Calories from fat | 297.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 148.88mg | 6% | |
| Potassium | 396.87mg | 8% | |
| Total Carbs | 101.1g | 34% | |
| Sugars | 59.28g | 237% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 418.89 Kcal (1754 kJ) | ||
| Calories from fat | 176.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 51% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 23% | |
| Sodium | 88.25mg | 6% | |
| Potassium | 235.23mg | 8% | |
| Total Carbs | 59.92g | 34% | |
| Sugars | 35.14g | 237% | |
| Dietary Fiber | 3.38g | 23% | |
| Protein | 4.76g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 14% | |
| Calcium | 72mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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