Chocolate Chip Walnut Bread Recipe

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Chocolate Chip Walnut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Combine flour, baking powder and cornstarch in a small bowl and set aside.
  3. Line bottom and long sides of an 8.
  4. 5 x 4inch loaf pan with waxed paper and grease.
  5. Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
  6. In a medium bowl, cream the butter until soft and add the remaining sugar.
  7. Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
  8. Gently fold in the dry ingredients, in 3 batches; do not overmix!
  9. Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
  10. Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
  11. Let cool for 5 minutes in pan and then cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.47 Kcal (977 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 60.21mg 20%
Sodium 15.7mg 1%
Potassium 114.71mg 2%
Total Carbs 23.45g 8%
Sugars 9.19g 37%
Dietary Fiber 1.11g 4%
Protein 3.11g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 417.07 Kcal (1746 kJ)
Calories from fat 237.88 Kcal
% Daily Value*
Total Fat 26.43g 23%
Cholesterol 107.56mg 20%
Sodium 28.05mg 1%
Potassium 204.92mg 2%
Total Carbs 41.89g 8%
Sugars 16.41g 37%
Dietary Fiber 1.99g 4%
Protein 5.56g 6%
Vitamin C 3mg 3%
Vitamin A 0.2mg 4%
Iron 2.3mg 7%
Calcium 61.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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