Directions:
- For berries: Combine berries in a bowl. Add sugar, mint and lemon juice; toss well and chill, tossing occasionally, 4 hours or overnight. For lemon cream: Combine sour cream, sugar and lemon zest in a bowl; mix well. Chill at least 1 hour.
- For shortcakes: Heat oven to 400°. Line a baking sheet with parchment paper or coat with cooking spray. Whisk flour, sugar, baking powder, baking soda, salt and nutmeg in a bowl until well blended. Using a pastry blender or 2 knives, cut butter pieces into flour mixture until it resembles coarse crumbs. With a rubber spatula, stir in 1 cup plus 1 tbsp buttermilk until just moistened and dough begins to form (it will be sticky at this point). With lightly floured hands, gently knead dough 3 or 4 times until it holds together. On a lightly floured surface, gently roll dough with a rolling pin into an 8 1/2-inch circle about 1/2 inch thick. With a floured 2 1/2-inch biscuit cutter, cut out 8 circles from dough and transfer to baking sheet. Discard dough scraps. Brush top of each shortcake with remaining 1 tbsp buttermilk. Bake until shortcakes rise and turn lightly golden, 16 to 18 minutes.
- To serve: Cut each shortcake in half crosswise. Place the bottom on a plate and top with 3/4 cup berry mixture and 2 tbsp lemon cream. Cover with top half of shortcake. Serve immediately.
- Nutritional analysis per serving 424 calories, 15.6 g fat (9.4 g saturated fat), 64.4 g carbohydrates, 8.6 g protein, 6.8 g fiber Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.1 Kcal (1520 kJ) | ||
| Calories from fat | 135.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 14% | |
| Sodium | 302.03mg | 13% | |
| Potassium | 324.06mg | 7% | |
| Total Carbs | 51.36g | 17% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 22.7mg | 126% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.63 Kcal (731 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 23% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 14% | |
| Sodium | 145.26mg | 13% | |
| Potassium | 155.85mg | 7% | |
| Total Carbs | 24.7g | 17% | |
| Sugars | 7.43g | 62% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 3.05g | 13% | |
| Vitamin C | 19mg | 66% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 10.9mg | 126% | |
| Calcium | 61.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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