Summer Berry Cobbler With Vanilla Bean Whipped Cream Recipe

Posted by
Rate It!
Summer Berry Cobbler With Vanilla Bean Whipped Cream
Add your photo!
Ingredients
16
Count
Nutrition
324
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Procedure.
  2. To make the Vanilla Bean Whipped Cream.
  3. Chill the bowl and whisk of a stand mixer in the freezer for about 30 minutes. If they are not very cold, the cream will not whip properly. Skim the solidified coconut cream off the chilled coconut milk and transfer the solids to the bowl of a stand mixer. Do not include any of the coconut water, even if you have to leave behind a little margin of coconut cream (even a little bit of coconut water can harm your results).
  4. Add the powdered sugar and vanilla bean seeds, and whip for a few minutes until the mixture begins to stiffen and turn into whipped cream. Work quickly so everything stays cold. Chill whipped cream in a covered container in the refrigerator. It should firm up even more as it sits in the refrigerator for the next few hours or overnight.
  5. To make the dough.
  6. In a medium bowl, whisk the flour, sugar, baking powder, and salt. In a separate small bowl, whisk the oil and nondairy milk, and add it to the flour mixture. Mix with a wooden spoon until combined and the consistency is sticky and dough-like. Do not over-mix.
  7. To prepare the fruit.
  8. In a medium bowl, whisk sugar, flour, and cinnamon. Add berries and toss with a large spoon until the berries are coated with the sugar mixture.
  9. To assemble and bake the cobbler.
  10. Preheat the oven to 375 degrees F.
  11. Pour the berries into a 9- x 13-inch baking pan or distribute evenly into 8 ramekins. Using a tablespoon, scoop lumps of dough on top of berries. Brush the top of the dough with nondairy milk and generously sprinkle with sugar. Bake for 45 minutes or until dough is thoroughly cooked and lightly browned on top. Be sure to rotate after 20 minutes so that it bakes evenly.
  12. To serve.
  13. Top each serving of cobbler with a dollop of chilled Coconut Whipped Cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.68 Kcal (1355 kJ)
Calories from fat 121.29 Kcal
% Daily Value*
Total Fat 13.48g 21%
Sodium 298.16mg 12%
Potassium 571.31mg 12%
Total Carbs 47.95g 16%
Sugars 25.46g 102%
Dietary Fiber 1.63g 7%
Protein 4.02g 8%
Vitamin C 17.7mg 29%
Iron 0.3mg 1%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 260.09 Kcal (1089 kJ)
Calories from fat 97.46 Kcal
% Daily Value*
Total Fat 10.83g 21%
Sodium 239.59mg 12%
Potassium 459.08mg 12%
Total Carbs 38.53g 16%
Sugars 20.46g 102%
Dietary Fiber 1.31g 7%
Protein 3.23g 8%
Vitamin C 14.2mg 29%
Iron 0.2mg 1%
Calcium 42.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top