Sultana Bun Recipe

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Ingredients:

Serving

Directions:

Cream the margarine and sugar.Beat in the eggs one at a time.
Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).
Add to the mixture and stir until smooth.
Grease a 6 inch square cake tin and line with greaseproof paper.Grease this and coat with plain flour.
Pour in the cake mixture and spread evenly.
Line the outside of the tin with brown paper and tie with string.Put a brown paper lid on top(with holes cut in to allow steam to escape).This will prevent the cake from burning.
Bake in a pre-heated oven,325deg F.,for 2.5 - 3 hours,until a skewer comes out clean.An experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
Once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
Cut into slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1482.04 Kcal (6205 kJ)
Calories from fat	573.53 Kcal
		% Daily Value*
Total Fat	63.73g	98%
Cholesterol	245.52mg	82%
Sodium	1360.4mg	57%
Potassium	206.75mg	4%
Total Carbs	207.46g	69%
Sugars	132.66g	531%
Dietary Fiber	9.64g	39%
Protein	19.07g	38%
Vitamin A	0.6mg	19%
Iron	4.7mg	26%
Calcium	202.5mg	20%

Amount Per 100 g
Calories	378.07 Kcal (1583 kJ)
Calories from fat	146.31 Kcal
		% Daily Value*
Total Fat	16.26g	98%
Cholesterol	62.63mg	82%
Sodium	347.04mg	57%
Potassium	52.74mg	4%
Total Carbs	52.92g	69%
Sugars	33.84g	531%
Dietary Fiber	2.46g	39%
Protein	4.86g	38%
Vitamin A	0.1mg	19%
Iron	1.2mg	26%
Calcium	51.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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