Cherry Fairy Cakes Recipe

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Cherry Fairy Cakes
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Ingredients:

Directions:

  1. Sift the flour with the salt.
  2. Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
  3. Put mixture into 18 greased & floured patty pans.
  4. Bake for 15minutes at 180c.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.73 Kcal (987 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 67.8mg 23%
Sodium 82.67mg 3%
Potassium 18.18mg 0%
Total Carbs 31.99g 11%
Sugars 16.31g 65%
Dietary Fiber 0.31g 1%
Protein 1.81g 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 430.31 Kcal (1802 kJ)
Calories from fat 186.47 Kcal
% Daily Value*
Total Fat 20.72g 17%
Cholesterol 123.76mg 23%
Sodium 150.91mg 3%
Potassium 33.19mg 0%
Total Carbs 58.39g 11%
Sugars 29.78g 65%
Dietary Fiber 0.57g 1%
Protein 3.29g 4%
Vitamin A 0.2mg 4%
Iron 0.4mg 1%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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