Cinnamon and Coffee Cheesecake Recipe

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Cinnamon and Coffee Cheesecake
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Ingredients
10
Count
Nutrition
559
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180C (350F or Gas 4). Grease a 20 cm (8-in) rd spring-form cake tin & set aside.
  2. FOR BASE ~ Using a blender or magic bullet, crush the cookies to a fine crumb texture & combine w/melted butter in a bowl. Using the curved side of a lrg tbsp, press the mixture evenly onto the base of the prepared tin & chill while preparing the filling.
  3. FOR FILLING ~ Beat the cream cheese & cream in a bowl. Add eggs, flour, sugar, coffee & cinnamon. Beat together thoroughly & pour onto the cookie base.
  4. Melt chocolate in a bowl over a pan of hot water. Drizzle the melted chocolate over the top of the cheesecake. Using the handle of a tsp, swirl the chocolate over the surface of the cheesecake to create a marbled effect.
  5. Bake for 50-60 min till firm. Leave to cool slowly in the oven w/the door ajar. When cooled, carefully release sides of spring-form tin & chill for at least 2 hrs b4 serving.
  6. NOTE #1: *DO NOT USE* a moist variety choc chip cookie for the base. I used a commercially bought pkg of the crunchy type & they were perfect for the base. A softer cookie will make the base too buttery & soft.
  7. NOTE #2: I did not have the right size spring-form pan, so I made mine in a 9-in pie plate but do not recommend this unless you are able to use a deep-dish pie plate of that size. I still had filling left after pouring it onto the base & up to 3/4-in from the rim, so I put the balance of filling in 2 ramekins.
  8. NOTE #3: The base & filling are both very quick & easy fixes, but I honestly found the marbling effect on the surface tedious for what it contributed. Choc is wonderful w/coffee, cinnamon & this cheesecake ~ but frankly a thin stream of choc syrup will do equally well for the taste & presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.52 Kcal (2338 kJ)
Calories from fat 365.32 Kcal
% Daily Value*
Total Fat 40.59g 62%
Cholesterol 156.81mg 52%
Sodium 362.02mg 15%
Potassium 257.6mg 5%
Total Carbs 41.64g 14%
Sugars 20.48g 82%
Dietary Fiber 0.96g 4%
Protein 8.93g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 136mg 14%
Amount Per 100 g
Calories 317.63 Kcal (1330 kJ)
Calories from fat 207.76 Kcal
% Daily Value*
Total Fat 23.08g 62%
Cholesterol 89.18mg 52%
Sodium 205.88mg 15%
Potassium 146.5mg 5%
Total Carbs 23.68g 14%
Sugars 11.65g 82%
Dietary Fiber 0.55g 4%
Protein 5.08g 18%
Vitamin C 0.2mg 1%
Iron 0.9mg 9%
Calcium 77.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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