Directions:
- Place the the ricotta, egg, flour, sugar and lemon zest in a medium-sized bowl and, using a hand-held whisk or an electric beater, whisk until almost smooth. Cover and place in the fridge for 10 minutes to chill.
- Heat the oil in a medium pan, preferably non-stick, over a medium heat, and spoon tablespoons of the mixture into the hot oil; cook, turning often, for 2-3 minutes or until golden brown. Transfer to a plate lined with paper towel, and repeat with the remaining mixture.
- Divide the fritters among the serving plates, drizzle with honey and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.82 Kcal (1456 kJ) | ||
| Calories from fat | 157.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 72.8mg | 24% | |
| Sodium | 226.04mg | 9% | |
| Potassium | 129.12mg | 3% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 246.21 Kcal (1031 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 27% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 24% | |
| Sodium | 160.01mg | 9% | |
| Potassium | 91.4mg | 3% | |
| Total Carbs | 28.75g | 14% | |
| Sugars | 21.78g | 123% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.61g | 19% | |
| Vitamin C | 5.6mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 114.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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