Pumpkin Dessert Recipe

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Pumpkin Dessert
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Ingredients
8
Count
Nutrition
201
Calories
Total time
11
Minutes
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Ingredients:

  • 1 (15 oz) can solid pack pumpkin
  • 1 (12 oz) can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 (18 1/4 oz) package box yellow cake mix
  • 1 1/2 cups chopped walnuts

Directions:

  1. Preheat oven to 350°.
  2. Grease a 9x13-inch baking pan.
  3. In a mixing bowl combine first 5 ingredients.
  4. Transfer to baking pan.
  5. Sprinkle with dry cake mix and drizzle with butter.
  6. Top with nuts.
  7. Bake for 1 hour or until knife comes out clean.
  8. Serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.26 Kcal (843 kJ)
Calories from fat 150.2 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 54.08mg 18%
Sodium 26.12mg 1%
Potassium 91mg 2%
Total Carbs 10.88g 4%
Sugars 7.52g 30%
Dietary Fiber 0.94g 4%
Protein 4.22g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 450.51 Kcal (1886 kJ)
Calories from fat 336.22 Kcal
% Daily Value*
Total Fat 37.36g 26%
Cholesterol 121.06mg 18%
Sodium 58.46mg 1%
Potassium 203.71mg 2%
Total Carbs 24.35g 4%
Sugars 16.83g 30%
Dietary Fiber 2.1g 4%
Protein 9.45g 8%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 1.4mg 4%
Calcium 57mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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