Sugar-topped Brownie Cake Recipe

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Sugar-topped Brownie Cake
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Ingredients
12
Count
Nutrition
279
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Combine flour, sugar, cocoa, baking soda and salt in large bowl.
  3. Add milk, margarine, egg and vanilla.
  4. Beat at medium speed, scraping bowl often, until well mixed.
  5. Spread batter into greased 13x9-inch baking pan.
  6. Sprinkle with brown sugar; sprinkle with chocolate chips.
  7. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
  8. Cool completely.
  9. 15 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.34 Kcal (1170 kJ)
Calories from fat 106.43 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 11.24mg 4%
Sodium 241.89mg 10%
Potassium 77.32mg 2%
Total Carbs 41g 14%
Sugars 27.27g 109%
Dietary Fiber 1.9g 8%
Protein 3.21g 6%
Iron 0.9mg 5%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 355.48 Kcal (1488 kJ)
Calories from fat 135.44 Kcal
% Daily Value*
Total Fat 15.05g 18%
Cholesterol 14.3mg 4%
Sodium 307.82mg 10%
Potassium 98.4mg 2%
Total Carbs 52.17g 14%
Sugars 34.7g 109%
Dietary Fiber 2.41g 8%
Protein 4.08g 6%
Iron 1.1mg 5%
Calcium 40.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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