Directions:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; stir well with a whisk. Add butter, egg whites, and egg; beat with a mixer at low speed 1 minute. Beat at high speed 1 minute. Add milk, espresso granules, and vanilla; beat 1 minute. Pour batter into a 6-cup Bundt pan coated with cooking spray.
- Bake at 350° for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 146.7mg | 6% | |
| Potassium | 118.56mg | 3% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.91g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.88 Kcal (1113 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 9% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 10% | |
| Sodium | 243.35mg | 6% | |
| Potassium | 196.67mg | 3% | |
| Total Carbs | 41.17g | 8% | |
| Sugars | 20.91g | 50% | |
| Dietary Fiber | 2.98g | 7% | |
| Protein | 6.48g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 45.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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