Directions:
- Batter: With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter a square 20-cm (8-inch) baking dish. Set aside.
- In a bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, combine the oil and brown sugar with a whisk. Add the egg and stir to combine. Stir in the dry ingredients alternately with the milk. Spoon the batter at the bottom of the dish and place on a baking sheet. Set aside.
- Sauce: In a saucepan, combine the brown sugar, sugar, and cornstarch. Add the cream and bring to a boil, stirring with a whisk. Stir in the vanilla. Pour the sauce over the batter and bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or cold. 

.
- Tips : Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15289 Kcal (64012 kJ) | ||
| Calories from fat | 14103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1567.06g | 2411% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 41.62mg | 2% | |
| Potassium | 195.38mg | 4% | |
| Total Carbs | 205.78g | 69% | |
| Sugars | 55.81g | 223% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 92.01g | 184% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 335.73 Kcal (1406 kJ) | ||
| Calories from fat | 309.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 2411% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 7% | |
| Sodium | 0.91mg | 2% | |
| Potassium | 4.29mg | 4% | |
| Total Carbs | 4.52g | 69% | |
| Sugars | 1.23g | 223% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 2.02g | 184% | |
| Calcium | 2.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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