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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop, says Sherri Jackson of Chillicothe, Ohio. Ingredients:
1/4 cup sugar |
2 tablespoons canola oil |
1 teaspoon cayenne pepper |
1/2 teaspoon garlic salt |
1/2 teaspoon chili powder |
1/4 teaspoon crushed red pepper flakes |
2 cups unblanched whole almonds |
Directions:
1. In a small bowl, combine the first six ingredients. Add almonds; toss to coat. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 250° for 30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container. Yield: 2 cups.
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