Directions:
- Preheat oven to 250.
- Spray two baking pans with nonstick coating spray.
- In large bowl whisk egg whites until beaten then add champagne, sugar and salt.
- Whisk until blended.
- Add spices and nuts stirring until coated then spread on baking pans.
- Bake at 250 for 1 hour stirring occasionally to prevent sticking.
- Remove from pans at once and cool on wax paper lined racks.
- Separate walnuts into a single layer with two forks.
- Store at room temperature in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.4 Kcal (3849 kJ) | ||
| Calories from fat | 663.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.76g | 113% | |
|---|---|---|---|
| Sodium | 611.96mg | 25% | |
| Potassium | 685.2mg | 15% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 30.83g | 123% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 31.85g | 64% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 487.26 Kcal (2040 kJ) | ||
| Calories from fat | 351.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.09g | 113% | |
|---|---|---|---|
| Sodium | 324.32mg | 25% | |
| Potassium | 363.14mg | 15% | |
| Total Carbs | 22.91g | 14% | |
| Sugars | 16.34g | 123% | |
| Dietary Fiber | 4.82g | 36% | |
| Protein | 16.88g | 64% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2mg | 21% | |
| Calcium | 44.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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